Mountain Meadows Order Forms

Customer Information

Full Name *

Phone Number *

Address

Order / Expected Arrival Date *

Beef Order Type

For a half beef, complete one set of preferences. For a whole beef, complete two sets or select options below. A 1,200 lb steer yields roughly a 700 lb hanging weight (~350 lbs/side).

Whole beef (fill out 2 forms) Half beef Front quarter only Hind quarter only Mixed quarters (1/4 front & 1/4 hind) [+$15]

General Preferences

Roast Size

Bone-in Roasts?

Steak Thickness

Dried & Chipped Beef

Do you want the tail?

Hindquarter Choice Cuts

Loin (~10 lb)

Sirloin (~10 lb)

Sirloin Tip (~10 lb)

Top Round (~10 lb)

Bottom Round (~10 lb)

Eye of Round (~5 lb)

Front Quarter Choice Cuts

Rib Eye (~10 lb)

Chuck (~12 lb)

Shoulder Blade (~5 lb)

Arm Roasts (~5 lb)

Brisket (~10 lb)

Ribs (~15 lb)

Organs & Bones

Liver (~18 lb whole)

Heart

Tongue

Bones

Ground & Processed Products

Trimmings average 130–160 lbs (260–320 lbs for whole beef). Select pounds requested, and choose ONE item to receive the balance (remaining meat).

Product	Pounds	Options / Pack Style	Put Balance Here
Plain Hamburger Patties (5 oz, 4/pack)		Standard
Seasoned Hamburger Patties (5 oz)		Seasoned
Bacon Burgers (5 oz)		Standard
Ground Beef - Fresh		Fresh bulk
Ground Beef (Packs)
Grinder Cubes (1 lb packs, stew)		Standard
Griller Sausage (Cheese included)		Cheese included
Beef Sticks - Sweet (10 lb min)		Add Cheese
Beef Sticks - BBQ (10 lb min)		Add Cheese
Beef Sticks - Hot (10 lb min)		Add Cheese
Jerky (7 lb meat min)		Loses ~75% weight when dried
Bologna (25 lb min)

Beef Pricing Reference

Item	Price
Slaughter fee (whole beef)	$95 ($25 per quarter)
Cutting & grinding	$0.50/lb hanging weight
Vacuum pack / cut & bulk pack bones	$0.50/lb
Slicing / Package Freezing	$0.50/lb slicing \| $0.30/lb freezing
Chip steak / Patties	$0.80/lb chip steak \| $0.30/lb patties
Cured bologna or dry beef	$1.75/lb
Griller sausage / Bacon burgers	$1.50/lb
Ring bologna	$2.00/lb
Beef jerky	$5.00/lb raw weight
Beef sticks	$3.00/lb ($4.00/lb with cheese)
Live weight	$2.50-$3.10/lb (grass-fed & grain-fed available)

Base Deer Processing & Add-ons

A hunter tag is required for all deer. Yield averages ~40% meat (e.g., 100 lb deer = ~40 lbs meat).

Buck ($85) Doe ($80) If deer is not gutted (+$15)

Add-ons:

Save horns ($5) Save cape for mount ($20) Save skull for mount ($5) Keep tail hide ($10) Keep front legs ($5) Keep back legs ($5)

Cutting Preferences

Back Straps

Hindquarters

Front Quarters

Neck

Tenderloin

Products Choice

Enter requested pounds per item (10 lb min per item, 25 lb min for Bologna). Select ONE item in "Put Balance Here" for remaining trim.

Product	Pounds	Put Balance Here
Ground Venison
Jerky
Sweet Stix
Sweet Stix w/ Cheese
BBQ Stix
BBQ Stix w/ Cheese
Hot Stix
Hot Stix w/ Cheese
Plain Patties
Seasoned Patties
Bacon Burgers
Grillers w/ Cheese
#125 Sweet Onion Garlic Bologna (25 lb min)
#242 Sweet Bologna (25 lb min)
Ring Bologna (25 lb min)

Slice the bologna?

Add Extra Meat or Fat?

Add Ground Beef ($7.00/lb)
Add Beef Fat ($2.00/lb)
Add Pork Fat ($2.00/lb)

Deer Pricing Reference

Item	Price
Vacuum pack / Freezing / Slicing	$0.50/lb each
Bologna	$1.75/lb
Grillers	$1.50/lb
Stix / Stix w/ cheese	$3.00/lb \| $4.00/lb w/ cheese
Patties (5 oz) / Seasoned patties	$0.30/lb plain \| $0.60/lb seasoned
Bacon burgers	$1.50/lb
Ring bologna	$2.00/lb
Jerky	$5.00/lb raw weight (-75% loss when dried)
Add ground beef	$7.00/lb
Add beef fat / Add pork fat	$2.00/lb

Goat & Lamb Order Type & Package

Order Choice

Package Size

Cutting Preferences

Leg

Loin

Rib

Shoulder

Shank

Neck

Breast / Ribs

Organs & Extras Choice

Liver: Heart: Kidneys: Caul fat: Stomach: Intestines:

Ground & Processed Products

Ground Meat (lbs)

Stew Meat (1 lb packs) (lbs)

Sausage (lbs)

Sausage flavor(s), if ordered

Goat & Lamb Pricing Reference

Item	Price
Whole animal processing fee	$80-$100
Half animal processing fee	$50-$60
Cutting & grinding	Included in above price
Vacuum pack / Freezing	$0.50/lb vacuum pack \| $0.50/lb freezing
Sausage making (per lb)	$1.50/lb
Standard package Large (80 lb) / Small (40 lb)	$3.00 per box
Live weight	See chart online

Fresh whole beef - slaughter and take home the same day. For custom cutting, processing, or vacuum packing, see our Custom Beef Form tab.

Order Details

Fat Preference

Less fat More fat

Size

Keep within 60 - 130 lbs range Other

Sex

Male bull Male steer Female

What is your price range?

How would you like your animal divided?

Cutting Instructions / Options

These are included in the price unless otherwise noted.

Beef Quick Cut Pricing Reference

Item	Price
Live weight	See price chart online
Whole animal price range	$2,400 - $5,000
Skin burned (instead of skin off)	+$50

Prices subject to change.

Fresh whole goat or lamb slaughter and take home the same day. For custom cutting, processing, or vacuum packing, see our Custom Goat & Lamb Form tab.

Order Details

Animal Choice *

Sheep Goat

Size

Keep within 60-130 lbs range Other

Sex

Male wether Male castrated Male billy Female

What is your price range?

Divide Animal?

No Yes

Cutting Instructions / Options

These are included in the price unless otherwise noted.

Goat & Lamb Quick Cut Pricing Reference

Item	Price
Live weight	See price chart online
Whole animal price range	$290 - $600
Skin burned (instead of skin off)	+$20

Prices subject to change.

Packaging & Special Instructions

Standard: Pack and freeze everything (vacuum packed, custom cuts only)

Notes, Requests, or Specific Comments

(717) 665-0280

Complete your beef processing selections online and tell us exactly how you want your beef prepared.

MOUNTAIN MEADOWS BUTCHERING LLC

Beef Pricing Reference

Deer Pricing Reference

Goat & Lamb Pricing Reference

Beef Quick Cut Pricing Reference

Goat & Lamb Quick Cut Pricing Reference