Get more from your beef with custom processing built around the way you actually use your meat. At Mountain Meadows Butchering, we handle the entire process from slaughter and hanging to cutting, packaging, and finishing. You can choose your preferred cuts, steak thickness, bone-in or boneless options, and how your beef is divided for your freezer. We also offer aged beef processing and smokehouse products, giving you more ways to make the most of your animal. Whether you raise your own beef or purchase an animal through our farm or a nearby farm, we’ll work with you to create a custom order that fits your family.